The Big Tree Campervan flapjack recipe

B.T.C flapjack: Too good to resist

At Big Tree Campervans we know how to keep our customers happy. As well as sending everyone out in high quality Toyota campervans with a host of mod cons and luxuries we also make sure that every campervan is kitted out with an essential item: Big Tree Campervan Flapjack. (BTC Flapjack.)

Sarah has been practising long and hard to create exactly the right recipe for exactly the right flapjack for our campervans. It's just sticky enough, just chewy enough, just fruity enough and just perfect for a snack when you're out on the road/stopped at the perfect campervan spot/short of breakfast/needing a scrummy snack to go with a cup of tea.

We make sure each person in the party has a piece of flapjack when they set out on their holiday (so there's no good in telling us there are 14 people in your party as we're the ones who take the booking!)

Lots of people have been asking us for the recipe for the BTC Flapjack. We thought we'd let you into the secret so you can make more for yourself at home. This flapjack is nut-free. It's adapted from a Hugh Fearnley Whittingstall recipe, but with a Big Tree Campervan twist.

Ingredients:

1 orange

½ lemon

100g raisins

100g golden syrup

200g unsalted butter

100g soft brown sugar

350g jumbo oats

100g plain flour

You'll also need a 23cm square baking tin, baking parchment, a big pan, a small pan and a mixing bowl.

Method:

1. Preheat oven to 160C. Grease baking tin with a dab of butter & line with baking parchment

2. Grate orange & lemon zest, and put in the big pan.

3. Meanwhile put the juice of the orange & lemon into the small pan with the raisins. Simmer gently for a few secs, then take off heat and leave so the raisins plump up.

4. Add golden syrup, butter and brown sugar to zests in the big pan. Heat very gently until dissolved. Take off heat.

5. Mix oats & flour together in mixing bowl, then add everything from the big pan and the small pan. Give it a really good mix.

6. Spread mixture over the lined baking tin. Bake for 25-30 mins until golden brown.

7. Take out of oven, leave for a few minutes to cool slightly, then mark into squares. Leave to cool and set.

The delicious BTC Flapjack is best eaten with a fantastic view and a feeling of relaxation. So why not hire a campervan from us this summer?